Source Vietnamese coffee with confidence
Discover green coffee, specialty lots, roasted coffee, instant and private-label suppliers from across Vietnam — with lot-level provenance you can trust.
Every listing carries its provenance
Measurements are recorded per product and per lot, and each one is labelled as supplier reported, VietBean verified or VietBean cupping — never blurred together.
Browse by what you need to buy
From specialty micro-lots to container-scale green, roasted, instant and private-label production.
Specialty & Micro-lots
Traceable single-farm and micro-lot coffee, cupped and scored.
Green Arabica
Unroasted Arabica for roasters and specialty buyers.
Green Robusta
Unroasted Robusta, from commercial grade to Fine Robusta.
Fine Robusta
Robusta graded 82+ under the Fine Robusta cupping protocol.
Commercial / Bulk Green
Container-scale green coffee for importers and traders.
Featured coffee
A sample of currently listed coffee. Every listing carries structured origin, process and provenance data.
No coffees available yet
We're onboarding verified Vietnamese coffee suppliers. New coffees will appear here as they complete review.
Meet the producers behind the lots
Farm cooperatives, processors, exporters and private-label manufacturers — with capacity, certifications and verification status.
Suppliers are being onboarded
Verified Vietnamese coffee suppliers will appear here after completing VietBean review.
Vietnam's coffee-growing regions
Each origin carries its own altitude, climate and variety profile — the foundation of every lot's Coffee Intelligence record.
Lâm Đồng
- Altitude
- 1,500–1,650 m
- Region
- Central Highlands
Lâm Đồng
- Altitude
- 900–1,100 m
- Region
- Central Highlands
Quảng Trị
- Altitude
- 500–650 m
- Region
- North Central Coast
Sơn La
- Altitude
- 1,000–1,300 m
- Region
- Northwest Highlands
Đắk Lắk
- Altitude
- 500–700 m
- Region
- Central Highlands
Đắk Lắk
- Altitude
- 500–600 m
- Region
- Central Highlands
Deeper than a supplier directory
Every VietBean listing separates the sellable product from the physical lot, and every measurement on a lot is recorded with its source.
Product → Lot → Evidence
A product is a listing; a lot is a physical batch with its own measurements and QC status. Evidence is never overwritten.
Structured lot specification
Origin, variety, process, harvest, altitude, moisture, density and cup score — in one comparable record.
Verified provenance
Supplier-reported values are always labelled. VietBean verification and VietBean cupping are recorded separately — never implied.
Coffee Intelligence records are on the way
As verified suppliers publish their first lots, each product → lot → evidence record will appear here.
Looking for Vietnamese coffee?
Browse available coffee from verified Vietnamese suppliers, with origin, process and provenance information on every listing.
Sell your coffee through VietBean
Reach roasters, importers, cafés, distributors and coffee brands actively sourcing Vietnamese coffee — with a profile built for trust.